Books by G Newman

	Legumes for Milk and Meat
	R D Sheldrick, G Newman and D J Roberts
	Three distinguished authors have distilled the essentials for farmers on the growth and use of forage legumes for milk and meat production. A practical guide for the farmer who wishes to reduce feed costs and rely more on home-grown forage crops.
	£13.50			ISBN 978-0-948617-31-7
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	Maize: Producing and Feeding Maize Silage
	J M Wilkinson, D M Allen and G Newman
	Important practical guide to growing, harvesting, ensiling and feeding cattle on maize silage. A must for farmers, advisers, teachers and students.
	£8.95			ISBN 978-0-948617-36-2
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Legumes for Milk and Meat