This international course is targeted at the post-experience level for delegates who have been involved in the field of dairy cow nutrition for at least five years. Knowledge of much of the material covered in the Level I course will be assumed.
Good nutritional management is central to herd health and production. As vets and nutritionists, we should be key players in monitoring herd nutrition. We believe that there is untapped opportunities based on the latest science for proactive vets, nutritionists and feed companies to significantly and profitably contribute to this area for the ultimate benefit of the farmer.
